Une histoire invent e essai sur le cholest rol
Le Dr Jean-Marie Therrien a passé les trente dernières années à lire tout - ou presque ! - ce qui s’est écrit sur le cholestérol. Il avait dès le départ une intuition qui, au fil de ses milliers d’heures d’étude, s’est muée en une certitude : le cholestérol n’est pas le dangereux tueur que l’on prétend. Sa diabolisation est une histoire inventée qui a permis à un lucratif marché de médicaments de voir le jour. Une vaste supercherie véhiculée par des médias en mal de sensations et par des médecins trop débordés pour remettre en question la conformité des études commandées par les compagnies pharmaceutiques... Un livre extrêmement bien documenté, qui donne l’heure juste et sonne l’alarme.
A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Livres hebdo Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
Livres de France
Includes, 1982-1995: Les Livres du mois, also published separately.
The Omega 3 Answer
Omega-3 fatty acids, the whole world is talking about it, making a real clamor! For the first time, researchers at the source of this dietary revolution are making recommendations to health professionals and the general public. In 1994, Michel de Lorgeril and Patricia Salen demonstrated, along with the authors of the Lyon study, that a diet rich in omega-3 can save the lives of cardiac patients. Today the evidence is pouring in: omega-3s protect us not just from cardiovascular diseases but also from cancer, depression, rheumatoid arthritis, and asthma.
How and When to Be Your Own Doctor
An Unabridged Edition To Include All Charts and Tables: How I Became a Hygienist - The Nature and Cause of Disease - Fasting - Colon Cleansing - Diet and Nutrition - Vitamins and Other Food Supplements - The Analysis of Disease States-Helping the Body Recover - Appendices
The Diet Myth Why the Secret to Health and Weight Loss is Already in Your Gut
A revealing new book that shows the key to health and weight loss isn’t which foods we eat—it’s the microbes already inside us What should we eat? It’s a simple and fundamental question that still bewilders us, despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar, as well as on the benefits of exercise, and yet the global obesity crisis is only worsening. Most diet plans prove to be only short-term solutions, and few strategies work for everyone. Why can one person eat a certain meal and gain weight, while another eating the same meal drops pounds? Part of the truth lies in genetics, but more and more, scientists are finding that the answer isn’t so much what we put into our stomachs, but rather the essential digestive microbes already in them. Drawing on the latest science and his team's own pioneering research, The Diet Myth explores the hidden world of the microbiome, and demystifies the common misconceptions about fat, calories, vitamins, and nutrients. Dr. Tim Spector shows us that only by understanding what makes our own personal microbes tick and interact can we overcome the confusion of modern nutrition, allowing us to regain natural balance in our bodies. Countless recent scientific papers have been written on weight-loss topics like prebiotics and fructans, and The Diet Myth gathers these latest findings into one place, revealing new information about how best to lose weight and manage our bodies. Mixing cutting-edge discoveries, illuminating science, and his own case studies, Spector reveals why we should abandon fads and instead embrace diversity for a balanced diet, a healthy stomach, and a nourished body.
The Cholesterol Myths
Uffe Ravnskov A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de The Cholesterol Myths Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
In the past decade, there have been an increasing number of authors who have written about ADHD from a critical perspective. These critiques have ranged from questioning the existence of the disorder and the way it is currently conceptualized in mainstream medicine to the safety and efficacy of popular drug treatment regimes for ADHD. However, each of these critical authors have focused on their own particular area of interest, be this culture, genetics, the influence of drug company marketing, the effects of medication, particular treatment regimes, and so on. This book brings together a variety of critical perspectives, with each contribution dealing with a particular issue from culture to genetics and drug companies to nutrition.
The Black Candle Illustrated Edition Dodo Press
Emily Ferguson Murphy (also wrote as: Janey Canuck) (1868-1933) was a Canadian women s rights activist. In 1916, she became the first woman magistrate in Canada, and in the British Empire. She is best known for her contributions to Canadian feminism, specifically to the question of whether women were persons under Canadian law. Murphy was also a journalist and author. Her experience in the courts led her to inveigh against drugs, in particular opium and marijuana. As Janey Canuck, Murphy wrote a number of articles about drugs and attendant social problems. These were published in The Black Candle (1922) under her pen name. Her other works include: The Impressions of Janey Canuck Abroad (1902), Janey Canuck in the West (1910), Open Trails (1912), Seeds of Pine (1914) and Our Little Canadian Cousin of the Great Northwest (1923).
The Montignac Diet
In this book, Michel Montignac sets out a glycemic index (GI) diet plan for food lovers that allows for a spot of indulgence in wine, chocolate, cheese and red meat, together with a range of recipes and menus.